Frico is an Italian dish that basically consists of crispy fried cheese. What’s not to love about that Preparing these appetizers may seem daunting at first, but once you get the hang of it, they are very simple to prepare. Make sure you have the filling ready to go just before serving; if you fill the frico cups too early before serving, they can get a bit soft and lose their crispiness.
Author: chefalice
I love listening to cooking podcasts for inspiration while I run. One podcaster talked about how she would pick up donuts at the gas station, leave them out to get dry, and then make bread pudding out of them for Christmas morning. She prepared the bread pudding on Christmas Eve, so all she had to do was throw the pan in the oven while the kids were unwrapping their gifts. I thought, “Hmm, I can do that!” For an even more indulgent breakfast, make a double batch of the chocolate glaze when making the donuts and drizzle each piece of…
This zucchini noodle, or “zoodle,” salad is a really fun take on classic salads with spinach or lettuce leaves. I had forgotten how good zucchini can be when eaten raw, and I especially enjoy it in noodle form. Add a few more veggies and some dressing and you’ve got a really colorful, interesting salad!
Have you ever had a fresh curry made from scratch? This green curry will blow your taste buds away with the sharp, green, spicy flavor! You can make the green curry paste a day or two ahead and refrigerate it in an airtight container.
Since the Keto diet does not allow chickpeas, we need to find a way to have some dip with our kale chips. This Zucchini Avocado Hummus is the best dip you will come across.
Love Asian flavours? This spicy dish really sticks out.
This dessert is another delightful Italian treat to enjoy after a satisfying gluten-free meal! It is topped with a sweet berry compote flavored with vodka.