Author: chefalice
Give this recipe a try and it will soon become your go-to summer salad! Packed with fresh and nutritious ingredients like avocado, tomato, lime and salmon, this is the perfect dish to share with friends on a warm evening.
This recipe is way better than the takeaway version and healthier too!
Chicken, spice and all things nice this recipe is such a great change from your standard beef burger.
Sink your teeth into this delicious lunch! It’s such an easy meal that is full of vegetables – and lots of flavour. It is also a perfect way to use up any leftover chicken breast.
These creamy, nutty tarts received our Test Kitchens’ highest rating. They’re easy and fast for every day, but because this dessert needs time to chill, it’s also a terrific make-ahead option.
This stylish dessert requires little preparation, and you can easily halve or double the recipe to serve fewer or more diners. Give the figs a gentle squeeze to check for their ripeness; they should be quite soft. Serve the figs with toasted pecan halves and small wedges of Gruyère or fontina cheese.
This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.
Panna cotta is an Italian dessert made from heavy cream that is usually served with fresh berries, caramel topping, or chocolate sauce. We substituted fat-free half-and-half and fat-free sweetened condensed milk for the heavy cream and added a little white chocolate for flavor. Since this impressive dessert needs to chill at least 8 hours before serving, plan to make it ahead, and store it in the refrigerator until ready to serve.
Chicken thighs cooked in a smoky, acidic tomato sauce combine seamlessly with a sweet, nutty couscous to create a hearty North African–inspired meal. While the chicken simmers, prepare the couscous so both dishes will be ready at the same time.