You have never known the true flavor of sage until you fry it in butter. This simple herb transforms into a crispy blast of flavor. It’s a perfect complement for the buttery flavor of baked eggs.
Author: chefalice
Did you know that zucchini is composed ninety-five percent of water? One hundred grams of zucchini only have fifteen calories, but on the other hand is replete with minerals, phosphorus, potassium and calcium. It protects the cardiovascular system and all its vitamins bring amazing benefits to the skin. These chips are easy to do and are great for satiating a salty craving.
Just 25 minutes is all it takes for creamy comfort food with golden crunch!
Smoke-roasted salmon is perfect for fish tacos because of its tender texture and smoky flavor. Jicama in a fresh-fruit salsa adds crunchy texture.
This is old-school coronation chicken which I love meets the super-cool Thai dish known as laab. Basically it’s a sweet/salty/hot/sour chicken and mango mixture, which you serve spooned on to lettuce leaves so doing away with high-cal crackers or bread. I love that this is so tasty yet really low in calories.