The perfect breakfast on the go or handy snack, bacon adds a delicious twist to these cheesy mini-cakes that will keep you full all morning.
Author: chefalice
Even the International Business Times wrote about how eating ice cream for breakfast may improve mental performance and alertness. There aren’t a lot of foods that I am tempted by anymore. There was a time when I would have to excuse myself at dinner if someone ordered a decadent dessert, but now I do not feel deprived given all the tasty desserts I can make at home. But walking by an ice cream shop that makes its own waffle cones must bring back special memories or something, because I love that smell! When we were vacationing in Hawaii, Craig said…
Shakshuka is a Middle Eastern dish, made with fresh eggs, tomatoes, onions, garlic and peppers. The version I created is very similar but instead of the classic ingredients, it uses Slow Cooker Ratatouille as a base. Such a convenient way to use your veggie leftovers!
The national dish of Cuba, “rags,” or ropa vieja, is savory and delectable. When spices are few and far between, this dish’s peppers bring forward a wonderfully light flavor. Traditional ropa vieja is made with flank steak because that cut of beef is best for shredding, but a more flavorful top sirloin works just as well.