Chowder is a classic American East Coast main-meal soup, often made with clams. This mixed seafood version is equally good.
Author: chefalice
We like to have a taco night at least once a month. Not only are these tacos delicious, but they are also a million times healthier for you than traditional restaurant tacos, which are usually full of lard, MSG, any number of common allergens, and an excess of sodium. These are made with only 1 tablespoon of heart-healthy olive oil and my allergy-free homemade taco seasoning you’ll feel practically virtuous serving this fast food. Using beef will make for a more crumbly taco filling, which my kids prefer; bison or buffalo meat is very lean and super high protein; and…
This easy-to-make fish pate is just loaded with healthy omega-3 fatty acids.
What could be better on a cold winter night than a rich and earthy beef stew? This is the kind of recipe that makes your entire house smell great. It is especially good served as leftovers.
These are so tasty, your family will never miss potato hash browns again! I love to serve them with guacamole. This is an easy breakfast to make for one person. I often make it for myself because I always have cabbage, eggs, and leeks or green onions in the fridge.
Verdant broccoli florets are tossed with sweet dried currants, crisped bacon pieces, and sharp white cheddar cheese.
If you like spicy foods, this is a perfect breakfast for you!
This is my makeover of a popular salad that traditionally includes high-fat ingredients. By using turkey bacon and light mayonnaise, I’ve given the crunchy salad a cleaner bill of health, without sacrificing its signature sweet-and-sour flavor.