Author: chefalice

This delicious stir-fry is jam-packed with fresh and satisfying ingredients. The combination of chilli and tofu will excite your tastebuds and leave you wanting more! But if you don’t like spicy food, then just reduce the amount of chilli to your liking.

This is such a fragrant dish, complemented by the fresh Asian greens. Yum!

This recipe puts a veggie spin on a Mexican classic, but you don’t have to be a vegetarian to enjoy it!

This salad looks just as good as it tastes! The beetroot can be cooked the night before and stored in an airtight container in the refrigerator until needed.

This salad makes a regular appearance at our family barbecues. It’s so light and fresh!

Chimichurri is a bright green sauce, a bit similar to pesto. And it tastes amazing with grilled meat!

Tilapia, turbot or brill all work really well.