Cook extra mashed potatoes during the week and you’ll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and also has antibacterial properties.
Author: chefalice
When making the mouthwatering glaze for these meatballs, I highly suggest you use homemade bone broth. Store-bought broth will work but the glaze will not be thick, though adding a small amount of guar gum can help thicken it somewhat. These meatballs may be served as an appetizer with toothpicks or as a main dish served over Zucchini “Pasta”, Slow Cooker Cabbage “Pasta”, or sautéed bok choy, as shown in the photo.
Salmon Bagel Benedicts make a scrumptious breakfast, perfect for a family Sunday brunch. You will like it so much it might become your new favorite!
It’s lean and green, with plenty of bulk to keep you keen. Bellissimo!
This makes a nice starter on its own or could be served as a main course, perhaps with some wilted greens and brown rice or noodles. Quite sophisticated flavours so maybe best for a grown-up supper.
One of my husband’s friends, a kind farmer named Greg, gave us a box full of pears he grew on his farm. Inspired by his sweet gesture, I made this recipe for brunch. Curtis went back for seconds … and thirds … and fourths. I’d say it was a hit. Of course, if you eat eggs, feel free to replace the flaxseed-water mixture or Ener-G-water mixture with 2 eggs.