Author: chefalice
Rutabaga looks like a turnip but it is yellow on the bottom with a purple top. They are usually quite large and coated in wax. Buy more than you think you need. You will lose quite a bit of vegetable as you peal it. Boiling the rutabaga helps to decrease the bitter flavor as does the Dijon mustard.
This is a great appetizer to prepare up to two days ahead. As your guests arrive, all you have to do is pop them in a preheated oven. A toaster oven works great for these tasty bites.
Fork-tender chunks of beef shoulder are slow-cooked with piquant ground chorizo in this meaty Texas-style chili.
A make-your-own fajita bar is great for summer barbecues. This recipe is from my daughter, Ryan, and her husband, Ian. I love it when the next generation brings healthy options to the table!
Making your own granola ensures that it is packed with your favorite ingredients, which you can mix and match to your heart’s desire. Seeds are rich in omega-3 fats, while nuts offer good levels of protein.