This cute arrangement of Popsicle crudités is totally worth the time it takes to make! And it’s surprisingly easy to put together. But if you’re pressed for time, you can make the Simple Relish Tray instead.
Author: chefalice
Silky ribbons of egg float in golden chicken broth in this simple soup, finished with a drizzle of toasted sesame oil.
Piadine is a chewy, grilled Italian flatbread that has been around for centuries and remains very popular in the Emilia Romagna region of Italy. It’s terrific topped with sandwich fixings or salad greens. My version features some of each. If you don’t have time to make your own piadine, store-bought Naan or flat bread will work just fine.
When the temperature is cooler, try this seasonal fruit salad for breakfast, served hot or cold. Dried fruits contain both soluble and insoluble fiber.
To make this recipe even easier, use leftover cooked chicken or organic rotisserie chicken from the grocery store.
In Italy, “carpaccio” means a dish with thinly sliced raw beef or fish. Because some people might have a hard time eating raw meat, I modified this recipe a bit, so you can still get the benefits of raw protein with a burst of steak flavor!
Nice, different, unusual… nothing beets an Aussie twist on a French fave.