The donut that inspired a generation! Well, maybe not, but people certainly love this delicious sweetheart. When Kev redid our website last year and wrote new copy for all the products, the tagline for the donut went viral. With a simple “I love you, little donut,” he melted the heart of every donut lover out there. It’s true, our unassuming donut is often overlooked for the more obvious treats in the crowd, but once you give it a chance, you’ll understand why we and so many others have such a soft spot for this shy little classic.
Author: chefalice
Ramps, if you are not familiar with them, are a kind of wild onion that grows on riverbanks in the spring when the morels are popping and the shad are coming up the rivers. They are the first promise of warmer days and fresh fruits and vegetables to come. Making pesto with them gives it a blast of oniony sharpness that wakes up your palate big-time. Because ramps are so sharp, this pesto calls for pistachios for their buttery sweetness (instead of the less assertive pine nuts traditionally used in pesto). Serve this on the Grilled Chicken (opposite) with Blistered…
This recipe combines tuna, lentils, tomatoes and red onion for a protein-packed lunch that will help you stay focused all afternoon.
Use your favorite cheese to make these fun bowls—then pack them with Caesar salad for a luscious low-carb lunch.
No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Zucchini noodles add a satisfying touch, but if you are in a hurry use fresh spinach or other greens.
This classic—chock-full of broccoli, mushrooms, and a rich sharp cheddar cheese sauce—gets a ketogenic makeover.
Dairy-free yogurt is often quite thin. To thicken it, I add 1 teaspoon of gelatin per 2 cups of homemade yogurt.