Author: chefalice

Lamb shoulder is a great cut of meat, too often overlooked in favor of more costly lamb chops and leg of lamb. When cooked properly, it is succulent and tender. Yes, it has saturated fat, but at 4 ounces of lamb per serving, it’s not going to hurt and it will more than satisfy a meat craving. The spices and flavorings I use here are inspired by portugal, where they use garlic, oregano, and piri piri peppers for a terrific chicken dish. Lemon-infused olive oil and fresh lemon juice cut through the fattiness for a sprightly flavor.

One of the most popular family meals chilli con carne is transformed into one of the healthiest with just a few sneaky tweaks.

There’s no better way to cook chicken than to spatchcock it. It’s ready in a fraction of the time it takes to roast a chicken, and it’s crispy on the outside but so juicy on the inside.

Sometimes, no extra fat is needed to make a ketogenic recipe. A simple combination of three ingredients makes a fantastic side dish. You can also make this into an easy appetizer by skewering one of each ingredient onto a toothpick. Fresh basil leaves, when in season, make an excellent addition. Try to find tomatoes and mozzarella that are approximately the same. If that is not possible, slice the ingredients into similar sizes.

These are similar to my Classic Deviled Eggs but with a kick! The Sriracha gives the filling a deep pumpkin-orange hue, making these deviled eggs perfect for a Halloween- or autumn-themed snack.

Yogurt and spice–marinated chicken thighs are blackened and simmered in a vibrant tomato and cream curry.