Author: chefalice
I’m delighted to see that roasting vegetables is catching on like wildfire. What’s not to love? This ancient cooking method concentrates the vegetables’ sweetness and creates a delicious bronze crust.
For the best flavor choose very fresh, crisp lettuce for this refreshing chilled soup. Peas are a good source of Vitamin C and other antioxidants.
Cooked romaine lettuce is one of the best-kept secrets of the culinary world! It turns out this lettuce is just as delicious raw as it is cooked and the cooking can be done in a number of ways, from baked to stir-fried. Here is a quick and very flavorful way to do it.
Why wait for summer? Whip up this family fave now!
I didn’t used to be very adventurous with fish but now I’ve discovered skate wings and I think they’re fantastic. They’re not as expensive as some fish, they’re simple to cook and my children love them because there are no bones the flesh peels away very easily. Capers are a traditional partner for skate so this zesty herby salsa verde is just right. Add some green salad and a few new potatoes and you have a feast. You can also use ray wings for this dish.