Everyone loves a big slice of rich chocolate cake, which is why this is one of our most popular cakes at the bakery. We use a beautiful blend of fluffy gluten-free flours, rich fair-trade organic cocoa, and pure organic golden agave nectar to make this cake the showstopper that it is.
Author: chefalice
Fennel is like that actor in a movie whom you don’t notice at first, but then, as you get deeper into the film, you discover that he or she is the real scene stealer. There are so many things that fennel goes with and so many things a cook can do with it. Braise it and pair it with fish or chicken. Char it on the grill. Add it to risotto. Cook it in any stock and it will pick up flavors like a sponge. Bouillabaisse isn’t really bouillabaisse without it. When you slow cook, as I call for here,…
Flank steak is an underused cut of beef that lends itself very well to Asian flavours. It can be cooked quickly, just like more expensive cuts of steak.
These crispy chicken wings are a healthy version of the popular bar snack. Make them into a meal by serving them with freshly-cut vegetables or Creamy Keto Coleslaw.
Cabbage is a versatile ingredient and perfect for ketogenic recipes. Usually, sugar would be used in this recipe, making it too high in carbohydrates for ketogenic diets. Truvia replaces the sugar but the rest of the ingredients are the same. It tastes just as good! Serve with chicken prepared and cooked in the same way as in the Chicken Piccata recipe, but omit the piccata sauce and instead top the chicken with butter.
My dad and I have a very special connection. We bond over a lot of things, including a love of bow hunting, which he taught me how to do. He made this simple dish for me at his cabin ten years ago, and it is still a crowd-pleaser at parties! I modified his recipe to eliminate the sugar and soy sauce to make it keto-friendly. He now follows this recipe.
Mouthwatering rib-eye steaks are covered with an indulgent creamy cognac and black pepper sauce.
I know this recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts. He loves it!