Fall-off-the-bone beef short ribs are braised with fiery Thai chilies, fresh ginger, and luscious coconut cream.
Author: chefalice
This is a flexible recipe: once you get the method down, you can change up the savory filling to anything you like. This version is filled with egg salad. You might also try Doro Watt Chicken Salad Wraps, pureed or chopped Braunschweiger, or Simple Crab Salad.
It’s no secret that sunny-hued butternut squash is a Hafner family favorite. This dish, created by my mother, is a nice change of pace. It highlights the savory rather than the sweet side of squash.
Sweet potato, wheatgrass, and wild garlic will boost you if you are feeling run-down. Wild garlic is available only in the spring, but you could use a mixture of wild arugula and spinach at other times of the year
This tasty dish is one of the favorites of my recipe testers. I often serve it over Slow Cooker Cabbage “Pasta”, but my favorite way to eat it is on a bed of Miracle Rice without utensils, scooping it up with Keto Naan, as shown in the photo.
Instead of using carb-loaded potatoes, radishes can provide a wonderful comforting side dish! Try these braised radishes delicately infused with nutty and tangy cumin and you may have a new favorite side dish.