Author: chefalice

This hearty meatloaf with fierce Cajun spices is wrapped in bacon and served with a hot pepper mayonnaise.

Studded with cranberry jewels and parsley flecks, this lovely rice instantly upgrades a simple entrée such as chicken or pork.

In the Middle East, fish is generally broiled or grilled, fried, or baked. It only appears in a few classic stews and soups, such as this North African recipe, which is popular in the coastal regions of Morocco, Tunisia, Libya, and Egypt.

This is one of my all-time favorite side dishes: easy, quick, full of peppery flavor and pairs fantastically with a number of protein recipes! Asparagus is a true power-food: it’s a natural diuretic, detoxifier and source of fiber and inulin, which feeds your gut friendly bacteria.