Author: chefalice

Throw these juicy turkey patties on the grill at your next summertime BBQ, then serve them alongside cucumber salsa and crispy greens.

If you are looking to make this recipe even easier, you can purchase hard-boiled eggs from a local market. Gribiche is delicious spooned over Spring Popovers or, as shown in the photo, with slices of keto bread that have been fried in coconut oil.

Pork belly is slow cooked in fragrant spices until tender and served with a sweet honey pan sauce and crisp slaw.

At first glance, this crunchy tangle of green gets a lot of quizzical looks. After one taste, those looks turn to smiles. This is a versatile recipe from my niece and kindred spirit Jill Garrick Pilger of Hamlet Organic Garden in Brookhaven, N.Y.

This sophisticated soup is rich and velvety, and can be ready in minutes. The crispy croutons add a satisfying crunch and make this hearty dish even more substantial.

If you’re like me and grew up on chewy, dry pork chops, this recipe will totally change the way you look at pork chops. First, brining the chops makes a big difference, adding a ton of moisture and an amazing flavor. Second, smoking the chops particularly with apple wood chips gives these tender bites a delicious depth of flavor.

Do you miss the flavor of a BLT sandwich? This recipe re-creates it without the bad-for-you part: the bread! You can eat the meatballs by themselves with a side of green salad, wrap them in lettuce leaves or serve them inside a ketogenic bun! You can also serve them with a toothpick as an appetizer.