I ate these unforgettable potatoes along with a perfect rotisserie chicken on a warm summer night when my girlfriend and I literally followed our noses to a restaurant in the Portuguese seaside town of Cascais. The aroma was irresistible. As with so much wonderful food in Portugal, it was supremely simple. I particularly like using shallots, which, when roasted, develop a flavor that pulls savoriness out of anything you eat them with.
Author: chefalice
This version of the classic fish and chips tastes fantastic and is much lower in calories, fat and salt because it is all cooked in the oven.
This simple, elegant, healthy low-carb meal is ready in less than half an hour!
One evening, as we were enjoying taco night with our usual accompaniment of Zucchini Tortillas, I was thinking about how many batches of tortillas I’ve wasted by burning them to a crisp. Yes, I thought . . . they crisped up! I realized that if I just lowered the temperature and increased the baking time, I could crisp them up without the burnt flavor. It worked great! These chips taste great on their own, but to make them more keto, I suggest serving them with a keto dip, such as guacamole, Blue Cheese Dressing, or Olive Salsa. Or serve them…
Succulent boneless pork loin is rolled in a crackling crust of golden pork belly, rubbed with garlic, rosemary, and sage.
If you prefer to make these deviled eggs a little easier, you can skip the step of wrapping them in prosciutto and frying them.
If you’re Italian and grew up in Central New York, you’re probably familiar with Utica Greens, a legendary local favorite. I’m all for cooked greens, but I prefer to keep them simple and healthy. My vegetarian version has so much flavor you won’t miss the meat.
A fresh soup from southern Spain, similar to gazpacho. Tomatoes help regulate blood sugar.