Fish is a wonderful part of a healthy diet. It is high in protein and “good” fat. This recipe gets an additional nutritional boost from the vegetables and it’s all made in one pan.
Author: chefalice
For extra flavor, serve this velvety soup with shredded Parmesan cheese. Watercress is a powerhouse of nutrients.
If you are tired of eating plain roasted nuts, this incredibly flavorful Spiced Nut Mix recipe will make your day! Hints of Indian and Middle Eastern spices will entertain your palate and provide antioxidant and anti-inflammatory properties. They are an easy snack to take with you anywhere. You can also use them as an appetizer or a snack to impress your dinner guests. Do not forget that nuts pack a calorie punch, so use small portions if you are trying to lose weight!
Dal is a beautifully warming, comforting dish and this is a very simple, easy-to-make version with a nice onion garnish to stir in at the end. It makes a really cheap supper with a salad or veggies on the side or you can serve it with another curry. The texture should be quite soupy.
The first time I test-baked this cheesecake at the bakery, the staff were enchanted. It’s rich and thick like a true cheesecake should be and, somehow, the crust made out of the chocolate chip cookies tastes almost like a toffee chocolate bar. Of course, you could also use our Double Chocolate-Chip Cookies for the crust and it would be equally delicious, not to mention that you would be able to boast about having made a double chocolate cheesecake (or would it be a triple?). There are quite a few combinations possible here to motivate you to make this chocolate wonder…
This recipe is inspired by The Green Queen Cafe in Stockholm, where they serve a mean avocado smash and poached egg breakfast with delicious sauce. The creamy avocado and soft yolk are balanced by crunchy toast, radishes and nuts. To spice it all up, drizzle with fermented miso and carrot dressing or your favourite hot sauce! Poaching eggs can be intimidating until you’ve learned the technique, but it’s very easy. Bring a pan of water to a simmer, whip up a good swirl in the water and let your raw egg gently float into the stream. After a few minutes…