I’ve always been an avid vanilla girl, but this cupcake has made me a chocolate disciple. Topped with chocolate buttercream, it’s absolute heaven. But don’t let that stop you from getting creative and topping it with whatever frosting you please, or transforming it altogether into a Fauxstess cupcake.
Author: chefalice
Isn’t it wonderful how a carrot can change personalities with just a few different ingredients? This variation of roasted carrots relies on Middle Eastern flavors. Sumac contributes the tartness of a puckery lemon without adding liquid. The multi-herb dressing recalls midsummer freshness even in the dead of winter.
Monkfish is firm, meaty and a perfect fish for kebabs. It also goes extremely well with bacon, so this dish is bound to become a favourite.
Wide zucchini “noodles” offer a healthy alternative to pasta in this keto-friendly tuna bake.
Italian sausage makes the perfect keto pizza crust for garlicky mushrooms, plenty of mozzarella, and black olives.