When you need a tasty, hearty dinner that’s ready in a flash, this chili fills the bill. With leftover cooked chicken on hand, you can have it on the table in 25 minutes or less. I often make a batch or two ahead of time, freeze it, and just reheat it when we’re river rafting or camping. Add a salad and Italian bread, and you have a meal.
Author: chefalice
This is a soup to make in a hurry. All that’s needed to bring out its fruity flavor is a seriously good chill and a perfectly ripe melon.
I am proud of how the “keto-fying” of this classic recipe came out! Baking without gluten can be a real challenge, but in this recipe I managed to create a very similar result to the original biscuit. These biscuits are great for soaking up any sauce!
This is the perfect Sunday dinner and all in one pot too! I do love a roast chicken and cooking it like this with all the vegetables is so easy. Enjoy your roast, save any leftovers to make a dish such as chicken fried rice (here), then use the carcass to make amazing chicken soup (here). Three family meals from one chicken – how’s that for good budgeting!
Caramel is one of the more elusive vegan treats out there, and at the bakery, many a daydream has revolved around the soft, sweet sauce being poured onto various treats. Pulled straight from fantasy to beautiful reality, this is our vanilla cupcake with a soft, creamy caramel filling and a decadent caramel frosting. For an easy salted caramel variation, simply sprinkle the top of each cupcake with a pinch of fleur de sel.