This simple but tasty appetizer is served at room temperature.`
Author: chefalice
These pancakes, with a sweet coconut filling known as unti, are a popular snack food and are sometimes eaten for breakfast.
It’s hard to find a foreign visitor to Bali who does not fall in love with the wonderful nutty flavor and melt-in-your-mouth smooth texture of Black Rice Pudding, served with swirls of delicious coconut cream.
This recipe comes Kalimantan, where it is usually made with free-range or kampung chickens. The sour tomatoes and lemon juice makes a delicious counterpoint to the sweet spiciness of the special sambal served.
This dish comes from Mangalore, on the southwest coast, an area renowned for its appreciation of both fish and coconuts. This succulent curry uses coconut milk plus freshly grated coconut for a wonderfully rich sauce.