Author: chefalice

This sauce only takes about 5 minutes to prepare but it will surprise you with its bright, bittersweet flavor. It’s a great sauce for any seafood, and it can be used on a salad as well. Feel free to be creative with it.

This is another great recipe for time-saving batch cooking. Just double the quantities and portion it up to put in the freezer – lovely to have some meals all ready for those nights when you’re really under pressure. I’ve suggested fresh mince here but you could also use finely chopped roast lamb.

Everyone likes apple pie. Sweet baked cinnamon apple, flaky crust, buttery filling … I knew that Bunner’s apple pie had a longstanding tradition to live up to, and this recipe can stand crust to crust with the very best. I like to use Honeycrisp apples because they’re firm, tart, and sweet critical for a great apple pie. That said, you could use any of your favourite pie-making apples. Granny Smith and Pink Lady work well too. Whichever variety you use, I highly recommend organic apples. Apples are one of the heaviest-sprayed fruit crops (along with other soft-skinned fruit like berries…

Orange-fleshed sweet potatoes make a simple and tasty alternative to regular chips in this delicious, low-fat recipe.

Pesto, capers, and olives pep up this healthy take on spaghetti and meatballs.