A cobbler is a fab baked dish with a scone-like topping. I’ve eaten sweet ones before but this is a sensational savoury version. Nothing complicated and you can get the filling ready in advance, then make the topping just before popping the cobbler in the oven. And did you know that mushrooms are tipped to be the next superfood?!
Author: chefalice
There’s nothing more satisfying than biting into a ripe juicy organic peach, which is why peach season is one of my favourite times of the year. Peach pies, peach tarts, peach muffins … The window is small, so I try to eat as many peaches and peachy treats as I possibly can, to make up for the off-season peach withdrawal. Not only is this pie a simply delicious combination of sweet and tart, wrapped in a flaky crust, but it looks particularly beautiful once baked, boasting a golden lattice top with the colourful contrast of the peaches and blackberries peeking…
Try this rustic mash as an accompaniment to a food high in protein, such as lean venison sausages, roast chicken or lamb steaks.
This barbecued chicken is so good that, in addition to enjoying it in wraps, we sometimes eat a plateful as is!
Rich, palate-coating duck fat smothers brussels sprouts that are sweet and caramelized from roasting.
Absolutely simple, fresh, and healthy!