Romanesco broccoli is drizzled in garlic and rosemary–infused olive oil and sprinkled with toasty pine nuts.
Author: chefalice
When I was first dating my now-husband, we enjoyed going to the Medford Café. They served a humongous Asian chicken salad that I loved. It was surrounded by mandarin oranges and crunchy rice noodles and smothered in a sweet Asian dressing. Here is my ketogenic version!
One of the first wholesome health foods to hit the market in the 1960s, crunchy granola soon became a mainstream staple. I love it layered with fruit in a yogurt parfait perfect for special Sundays and houseguests.
Tabbouleh is a traditional part of a mezze in the Middle East, but it also makes an excellent salad. The lime and avocado in this version give it a fresh dimension.
This is my own ketogenic version of the famous goddess dressing, without the soy and hydrogenated oils. It contains plenty of healthy fats instead and you will not be disappointed with the nutty and creamy flavor! This dressing can be used on salads or on your favorite Keto Paleo sandwich.