Author: chefalice

High in fat, pork belly is perfect for a low-carb diet. In this recipe, it’s infused with fragrant herbs and served with a satisfying cauliflower salad.

Cremini mushrooms and creamy leeks float in a rich Gruyère cheese sauce, scented with thyme and nutmeg.

I often get asked if I ever eat fruit, and I giggle and say, “Of course! I eat cucumbers, olives, avocados, eggplant … those are all fruits!”

This super-simple salad which my grandmother made for us every winter reminds me to celebrate something we often take for granted: sweet, sunny oranges in a dark, snowy season.

A salad that needs no cooking at all. Make the evening before, then pack in a lunchbox for a healthy weekday meal.