This is such an easy way of serving up loads of my favourite veggies. Although it doesn’t take long to put together it does take a while to cook, but once it’s in the oven you can forget about it. Perfect with the chicken skewers on here or as a vegetarian dish with salad and perhaps some couscous.
Author: chefalice
Not too many people realize that butter tarts are a Canadian-only classic, eh? Falling into the same category as ketchup chips and Caesars, they’re a secret we’re happy to keep from the rest of the world if that means there’s more for us. If somehow you’re unfamiliar with them, they are a flaky little tart with a sticky-sweet, buttery filling that sometimes has raisins and sometimes doesn’t. At the bakery, we prefer to use raisins to give it a little extra bite, but you can also substitute walnuts for raisins if you don’t have to worry about a nut allergy.
A refreshing and tangy salad you’ll want to make time and again to go steak, roast chicken or anything else you fancy.
Meatballs are a staple of Danish cuisine. These are served with red sauce, and they’re excellent with regular or flavored Cauli-Rice or 189).
We enjoy these versatile tortillas with all sorts of meals. Some of our favorite dishes to pair with them are Slow Cooker BBQ Chicken Wraps, Slow Cooker Beef Barbacoa Wraps, Slow Cooker BBQ Pork Wraps, and Taco Bar Night. I often prepare a double batch so I have leftovers for making Zucchini Chips.
Emerald baby spinach is braised in silky coconut milk with a hint of nutmeg and cayenne and some crunchy cashews.
I adore anything that includes a soft-boiled egg. This salad will surely impress any guest at your table. It looks lovely and tastes incredible!