I keep taco seasoning in a large jar in my pantry for easy additions to meals like this one. This salad is one of my easy go-to recipes when I don’t have anything else planned. It is so good!
Author: chefalice
Sweet coconut sugar stars in this silky coconut cream pie, served in a crisp almond flour crust.
Home cooks often overlook succulent sea scallops. In fact, they couldn’t be easier to prepare – or more elegant to serve.
Good-quality bread is a joy, and even when it is past its best it can be used in this delectable Italian salad. The oil and vinegar moisten the bread and stop it from tasting stale.
When making this side dish, I like to use a vintage cast-iron muffin pan to make individual puddings. But a regular muffin pan works just fine, or you can use a pie pan to make one large pudding.
Who does not dream of a delicious treat that is also healing to your body? This spicy and aromatic hot chocolate is anti-inflammatory and warming. It is perfect for long winter days when you need a treat, but can also really use an energy boost.
I love warm peaches and this is a super-quick sweet treat for the summer months when these fruits are at their best. It shouldn’t need any extra sweetness but if you find your fruit is on the sharp side you could add a little drizzle of honey if you fancy. Peachy!