My daughter Taryn has a flair for combining slightly exotic accents and familiar comfort foods. This slow-simmered chicken makes a perfect winter supper.
Author: chefalice
The robust beans complement the rich cheese. They are a low-calorie food that is high in protein and a good source of B vitamins.
I enjoy serving this preparation of halibut on a bed of BLT Coleslaw, using purple cabbage to give the dish a beautiful array of colors. But any bright, crunchy, summery side will do. For an added touch of color, sprinkle with some hibiscus sea salt.
Best to try this one at a weekend or on a day when you’re around in the kitchen so you can keep checking on its progress in the freezer and breaking up the crystals – kids love to help with this. These three fruits make a magic combination and this is a stunning low-calorie pudding.
This recipe is one of the easiest things you could whip up. The most difficult part is peeling the apples! Make sure to get nice firm, tart ones like Granny Smith, Honeycrisp, or Pink Lady. Perfect for the holidays or at a fall brunch, this apple crisp may be in the holiday chapter but don’t hesitate to make it all year round. At the bakery, we made it once with organic coconut sugar to switch it up a bit. Although this recipe calls for organic sugar and Sucanat, you can definitely swap in organic coconut sugar or organic brown sugar…
This trail mix is lower in sugars than many shop-bought mixes. It’s worth keeping a small pot with you to nibble on during the day.
You won’t miss “real” pizza anymore: This healthier alternative to traditional pepperoni pizza has just a fraction of the carbs.