You can use a different type of fish in this recipe as long as you use the same quantity and choose fillets of the same thickness (or increase or decrease the cooking time, depending on thickness). Before choosing a fish, I suggest you review the chart on that lists the fat contents of various fish, which in many cases immensely changes the nutritional profile.
Author: chefalice
In the past, I always bought frozen avocados at Trader Joe’s to store in my freezer. I was in a panic one day because I could no longer find them, and when I asked a stockperson, he said, “Why don’t you just buy fresh ones and freeze those yourself?” I felt pretty silly, but I’ve done that ever since! It’s a great way to keep avocados on hand for easy soup recipes like this. Notice that the avocado I used in the video came right out of my freezer, and as you can see, it was perfect, creamy and green!
When the occasion calls for an elegant breakfast or brunch — but the holiday chef is already running on empty — this overnight soufflé saves the day!
This French salade tiède, or warm salad, is quick to cook and easy to assemble. Crunchy lettuce and garlicky chicken with a punchy dressing makes for a healthy dinner you can put together in minutes.
I have to confess that I have a weakness for the occasional biscuit and these are so easy to make. Yes, they do contain butter and quite a lot of maple syrup but if you just have one at a time they shouldn’t break your calorie budget.
These cookies are adapted from one of my favourite old recipes. We made them vegan, gluten-free, and soy-free, and the results are so totally delicious, they are by far one of our most popular holiday items. So much so that people ask for them all year round. Now, you can cut these into people shapes or Christmassy shapes, or you can buy a cookie-cutter kit to make your own gingerbread houses. These cookies work well for anything, but just be sure to increase the baking time by a few minutes if you’re baking anything larger than your average cookie, or…
The sugar content of many shop-bought fruit, nut and seed bars is often very high. These bars bring the sugar down to an acceptable level.