You may consider eggnog an old-school tradition, but my son — while working on a television show in L.A. — made this eggnog for a Hollywood holiday party, and the celebrities swooned!
Author: chefalice
Using baked polenta to make the crunchy croutons for this perennially popular salad gives it a twist by providing extra texture to complement the succulence of the chicken and the freshness of the lettuce.
Are you superstitious? Have you ever heard that eating collard greens on New Year’s Day brings good fortune for the new year? Here is a perfect recipe to celebrate!
Love, love, love these. There’s only a small amount of maple syrup as most of the sweetness comes from the apple and carrot. Who would have thought a steamed pudding could be so low in calories? These are light and luscious – a real treat. They’re best eaten hot or while still warm.
Spiced-up bananas and rum are an amazing flavour combination that really puts you in the festive mood. We started on the path toward making rum balls but at some point turned left instead of right and wound up arriving at this amazingly buttery, fluffy cookie. If you’re the type to really get into the decorating spirit, add your very own personal touch by topping with the optional frosting.
Using stevia in this recipe reduces the total sugar content right down so that you can enjoy a real fruit and nut cookie without guilt!
This crunchy, refreshing side complements all kinds of fish and poultry. Plus, raw asparagus is high in prebiotics that improve digestion and enhance weight loss.