“Zoodles” is a fun name for zucchini noodles! They are a wonderful replacement for traditional noodles. Zucchini is a wonderfully versatile and neutral vegetable that takes on other flavors easily, making it a perfect noodle substitute.
Author: chefalice
Fiber-rich Swiss chard’s slightly bitter taste fades with cooking, and marries well with the sweet potato in this recipe. This also makes a great side dish.
I grew up in Medford, Wisconsin, the home of the first frozen pizza: Tombstone Pizza! It started in a bar located across the street from a graveyard. My dad worked at the bar making pizzas for his friend who owned it. When the pizzas stared to get popular, my dad’s friend asked him if he wanted to be a part of the business. He politely said no since my grandpa owned a plumbing business and my dad always knew he was destined to be a plumber, which he is to this day, but he also makes some awesome pizzas! This…
This caramel sauce is completely delicious and convincing, but it’s difficult to have in the refrigerator because you’ll want to keep sneaking spoonfuls! It’s the main event in our Caramel Cupcakes, but feel free to get creative. Drizzle over cheesecakes, tarts, donuts—the sky’s the limit!
This low-carb version of the famous Italian dessert looks beautiful when it’s presented in single-serving parfaits.
If you are a visual learner like me and would like to see how easy it is to make this dish. You will notice in the video that I switched to a larger pot once I realized that it wasn’t all going to fit. I should always listen to Julia Child’s advice and start with a larger pot than I think I will need. Thankfully, I realized that I needed a larger pot before I seared the chicken! If you swap out the chicken for mushrooms, this recipe works well as a vegetarian main dish.