Author: chefalice
Many stir-fries have a slight undertone of sweetness, which is why I added a touch of sweetener to this recipe. But if you prefer to cut out the sweetness, you can eliminate the sweetener. This dish tastes great as leftovers!
Butter chicken is a well-known and all-time favorite Indian dish that is often served with naan, an oven-baked flatbread. This dairy-free version is one of my most popular recipes. A recipe tester commented: “The butter chicken was one of the best dinner recipes that I have made in a long time. I love that it is so easy to make, and my family loves that the meat becomes so tender. And the sauce is so delicious that we could have eaten it separately as soup. For a recipe that is so easy, the flavors are so complex and make me…
I adore ginger root, but I don’t use it often. To avoid wasting it, I cut it into 1-inch sections and freeze it. I love having it on hand for an amazing flavor addition to meals.
Layering a sandwich is an easy way to make it more attractive. Use wholegrain, multigrain bread for the highest fiber content.
Naan is an oven-baked flatbread from South Asia and is particularly popular in India. My keto version is fried instead, but it still works great for picking up food instead of using utensils. It makes for a fun dinner….unless you are in charge of cleanup!
This recipe has been a big hit with everyone who tries it. It has an amazing crispy crust and a flavorful sauce that can’t be beat!