Author: chefalice
Tombstone pizza began in Medford, Wisconsin, my hometown. My dad actually made pizzas at the bar where it started, and when the pizzas became popular, the owner asked him if he wanted to join the business. My dad declined and was perfectly happy following in my grandpa’s footsteps in the plumbing and heating business. That story always makes me think of the “butterfly effect” and how different my life would have been if he had said yes. I’m happy he didn’t, though—thanks to him, I know how to fix plumbing and lay in-floor heating! This recipe is inspired by one…
This “hash” has a lot of flavorful surprises, including chunks of avocado. Besides being a good addition to a keto meal, avocado has a texture that reminds me of soft potatoes. Perfect for hash! This dish would also make a perfect keto breakfast.
These are fabulous for a picnic or packed lunch, or try them at home with toasted bread instead. Beets provide several nutrients, notably folic acid and potassium.
A lean alternative to the beef burger, served with savory ingredients that complement the richness of the meat.
This recipe is a favorite of many of my clients; they tell me that it reminds them of KFC coleslaw, which is creamy and sweet. If you prefer your coleslaw less sweet, just omit the erythritol. Add a few quartered yellow cherry tomatoes for a colorful garnish, if desired.
When they’re in season, my favorite mushrooms to use for this dish are morels. They require a few additional cleaning steps than button or portobello mushrooms, but they are well worth the extra effort. And unlike button and portobello mushrooms, morels can never be eaten raw.