Author: chefalice

We adore taco bar night! One of my strategies for pulling our taco-themed dinner together quickly is to prepare the taco fixings the night before while my husband, Craig, cleans up the dinner dishes. That way all I have to do is take the bowls of prepared fixings out of the fridge and fry up the taco meat. Dinner is ready in minutes, and it takes so much stress out of my day!

This is a great way to have shredded chicken ready for easy dinners, such as my California Club Wraps.

This hearty dish is so amazing. The three different textures from the chicken, sliced chorizo, and crumbled chorizo really add another level of enjoyment!

These Greek-inspired kebabs are easy to make and are traditionally served with a refreshing yogurt dressing.

Spice up some lamb chops with Moroccan-inspired seasoning, add mashed chickpeas and chopped tomatoes tossed with olive oil and balsamic vinegar, and you’ve got a tasty feast on the table in less than half an hour.