Author: chefalice

There is nothing like a warm brownie and a cold glass of coconut milk. Your family will never guess that they are eating avocadoes in this recipe.

Just a small amount of gelatin makes this mayonnaise almost foolproof. If you’ve never made homemade mayo, this is a good recipe to begin with. A high-quality organic egg is important as the vibrant hue and taste of the yolk will add proper structure, depth of flavor, and beautiful color to the mayonnaise.

A dark brown roux is essential to a good gumbo, so take your time when you brown the flour and oil mixture and stir often to keep it from burning. The flavor should be robust and nutty, a result of the browning process.

The light dusting of all-purpose flour on the outside of the raw gnudi is crucial to preserve the formed “dough” when cooking. These gnudi are also good with simple butter and cheese or a fresh marinara sauce. Use good-quality fresh ricotta from an Italian grocery or deli for the best results.