A typical Italian dish, it is traditionally served with salsa verde—a simple sauce that goes well with meat, fish, and vegetables. Try experimenting with different herbs.
Author: chefalice
This recipe, and the Dairy-Free Keto Chocolate Ice Cream, contains raw eggs. Salmonella is rare—only about 1 in 20,000 eggs are infected—but young children, pregnant women, the elderly, and people with compromised immune systems should probably avoid raw eggs just in case. For the rest of us, be aware of the risk and decide for yourself whether it’s worth it. I love these ice cream dishes, and for me, the risk is low enough that it doesn’t affect my enjoyment of them. Adding salt to desserts naturally brings out flavor, including sweetness, which means that you often need less sweetener.…
This dish is amazingly flavorful on its own, but if you’d like to make it even more decadent, I suggest serving it over Mashed Fauxtatoes .
We eat with our eyes, and if you make food fun, kids are likely to enjoy it, too! This recipe is a perfect example. My son Kai adores savory food. He doesn’t have much of a sweet tooth, and when I asked him what he wanted for his birthday cake last year, he said meatloaf. So I made him these meatloaf cupcakes. (Because both my other son, Micah, and I have a sweet tooth, I also made my Cinnamon Swirl Cheesecake from The Ketogenic Cookbook, making everyone happy!)
I adore brown butter and am always dreaming up new ways to use it. In this recipe, you sear the steak and then baste it with brown butter infused with fresh herbs, which gives the steak a rich caramel flavor and boosts its keto level. Basting the steak with an herb-infused nondairy fat, like duck fat, is an equally delicious choice if you can’t consume dairy.