Author: chefalice

This simple method cooks the lean meat quickly, while the blackberries provide a tangy accompaniment.

The tangy, slightly tart raspberry sauce perfectly complements the rich flavors of the crisp duck breast. Duck fat is relatively healthy, with less saturated fat than butter.

This tasty Middle Eastern–style recipe is the perfect use for any leftovers from a roast joint of lamb.

If you are looking for a special dessert that is not only pretty but also kid-friendly, this is a great one to try! One client of mine needed a dairy- and nut-free dessert for her son, who also doesn’t eat fruit. She said he “loved feeling like he was getting a dessert baked with real fruit. It really satisfied that craving for him.”