Author: chefalice

Avocados give the salsa a wonderfully creamy flavor, which helps to balance the fieriness of the chicken.

Turkey scallops are very easy to make from the breasts. Serve these sweetened versions with sautéed potatoes and wilted spinach.

There is an amazing pizza place in my hometown of Medford, Wisconsin, called Happy Joe’s. One of their specialties is taco pizza. It is topped with a tasty taco sauce instead of pizza sauce and covered with taco fixings such as olives, shredded lettuce, and cilantro. This is my take on it.

Here is one of Julia Child’s many practical cooking tips to live by: “Always start out with a larger pot than what you think you need.” I often find myself wishing I’d listened to that advice! Learn from my mistakes and make sure you use a large skillet for this recipe.