When making this recipe, be sure to use all-natural sausages with natural casings. If you can’t find bangers, this dish is equally good with just about any type of sausage. I love it with my Pork and Cheddar Sausages or with bratwurst. If using brats, avoid brands made with corn syrup or other undesirable ingredients.
Author: chefalice
I am a true German girl, and I was lucky enough to travel to Germany with Craig when he and I were first married. I dined on schnitzel almost every day! There’s nothing like sitting among the people of Fussen on long picnic tables overlooking a beautiful lake, with mountains in the background. When schnitzel is made with pork cutlets, it’s called Schweine Schnitzel; when made with veal cutlets, it’s called Wiener Schnitzel. This recipe works with either type of meat.
These tasty bites are based on my Key Lime Curd, but I’ve given them a twist by adding gelatin. The gelatin helps the bites keep their shape so you can take them with you for an easy, tasty on-the-go treat. If you can’t find Key limes, you can use regular lime juice.
This Key lime curd is indispensable. I serve it straight up in individual bowls for a decadent creamy treat and also use it to make Key Lime Ice Cream and Key Lime Lollies. If you can’t find Key limes, you can substitute regular lime juice.