These are a good go-to snack whenever you’re in the mood for something crispy and salty. Eat them while they are fresh out of the oven and they will make traditional potato chips seem boring and bland.
Author: chefalice
This easy-to-make and supertasty snack is sweet, salty, and so good you’ll forget you’re eating a superfood.
These meatballs are hands down the most requested The Fresh 20 dinner. They are best when made a few days ahead of time. The pan gravy is simple to master. Don’t skip the fresh parsley; it adds a subtle flavor. Any green vegetable works well as a side dish for this meal, but my preference is Brussels sprouts.
This soup requires patience. While it is easy to cook, and requires limited prep time, you’ll need to stay close to the kitchen to watch the onions as they sweat it out over a medium flame. The payoff is a sweet, savory broth that makes you feel as if all is right in the world.
Even the pickiest children will like this pasta. You can substitute cauliflower or peeled, diced winter squash for the broccoli, adjusting the cooking time accordingly.