Author: chefalice

If a savory dessert sounds crazy to you, think about the tradition in some cultures to finish a meal with a cheese course. I just morphed the cheese course into a dessert that really and truly tastes like a slice of cheese pizza . . . but without the cheese! I developed this dessert in response to my clients’ request for a savory “fat bomb”–type dessert or treat that would help them get into ketosis fast and that has no sweeteners so they could kick their sweet tooth.

Kamut is an ancient grain closely related to modern wheat. It contains gluten, but has been found to be more easily digestible for people with wheat intolerance.

This vibrant Sicilian sauce is ready in minutes and often dresses spaghetti, arguably the star of Italian pasta.

Root vegetables and leeks are given a Japanese treatment in this quick tempura recipe. Serve to your guests with sweet chili sauce for dipping.