Author: chefalice
My brother and I loved visiting Grandma Betty because she always greeted us with chocolate and music. Both she and my grandpa were musicians, and as a child I always asked her to sing “How Much Is That Doggy in the Window?” to me. She made the best brownies. My brother and I still joke that her secret to great brownies was smearing them with more frosting than she used on cake!
My boys adore these gummy bears, so we make them often. I like to play around with different flavorings; our newest favorite is a touch of tropical fruit–flavored stevia glycerite. To find the different natural sweeteners and teas that I love to experiment with, check out the store on my site, MariaMindBodyHealth.com.
When I was a little girl, my parents often took me to High View, a restaurant in the small town of Medford, Wisconsin, that has Friday night fish fries. There is a cute little lake out in front where my brother and I would fish until our meal came to the table. After dinner, my parents often let us have nonalcoholic grasshopper drinks. The first taste of this creamy dessert took me back to fishing with my little brother at those Friday night fish fries. In most mint-flavored recipes, the mint is used to infuse flavor, but to get the…
The original pasta of Genoa, trofie is often dressed with pesto and is particularly good with green beans and, surprisingly, diced potatoes.
Rich in omega-3s, crab is a good source of protein and the minerals chromium and selenium.
Bacon cheeseburgers and pizza, together at last! Even though you probably won’t find this dish on any restaurant menus around town, it sounds like a fast-food match made in heaven. It marries two of America’s fast-food favorites!
This is one of my boys’ favorite meals. If your family enjoys this dish as much as we do, I suggest making a double batch of the chili to store in the fridge or freezer. I also keep keto hot dog buns in the freezer for easy meals. All you have to do is heat up a hot dog and heat up the chili and ta-da—dinner is ready in an instant! Plus, the chili tastes even better left over.