Make sure you use flavorful tomatoes, since they make all the difference to the finished dish. You can make the tomato sauce 2–3 days in advance, cover, and refrigerate.
Author: chefalice
This easy fish recipe looks amazing with its vivid green crust, and is an aromatic crowd-pleaser.
This recipe works well with fish that have a slightly earthy taste, such as rockfish. Soaking the rockfish in a little acidulated water before cooking improves its flavor.
I love to serve these tasty cookies alongside my Cannoli Mini Cheese Balls!
I like to tell people, “Never say never!” I thought I’d never like salmon until I tried smoked salmon. And there’s an added bonus to the great flavor that smoking imparts. Smoking, which uses low heat, is a great way to maximize the health benefit of salmon’s omega-3 content. (Omega-3s are easily oxidized by heat; see sidebar, opposite.) But whenever I ask a butcher or smoke shop what ingredients are in their smoked salmon, I find that they season it with some sort of sugar and often soy sauce, which contains wheat. That is why I love to smoke my…
In addition to serving this sauce with ice cream, I adore it over my Chocolate Waffles.
This lemon curd is indispensable. I serve it straight up in individual bowls for a decadent creamy treat and also use it to make my Lemon Curd Dutch Baby.