The flavor and aroma of this curry is beautifully subtle and fragrant, so try it with any firm white fish. Tamarind paste offers a slight sourness.
Author: chefalice
Add extra vegetables, such as lightly cooked peas or asparagus tips, to the sauce in keeping with its green theme.
Remoulade is similar to tartar sauce and both work equally well with deep-fried, pan-fried, or roasted white fish.
This restaurant-style dish is surprisingly easy to prepare. Sea bass offers high levels of protein but does contain mercury, so eat it only occasionally.
One serving of lemon sole will meet almost half of an adult’s daily requirement for protein while also being low in calories. It is a good source of B vitamins.
Though the flavorings here are Chinese in origin, the method of cooking food in paper parcels is French. Noodles and stir-fried crisp vegetables would make excellent sides.
The strong flavors of mackerel are complemented well by this robust marinade and the bright, zingy salad.
If you love mocha, then use decaf espresso in the glaze for a double dose of mocha flavor; if you like just a little bit of mocha flavor, like me, use hot water in the glaze for more of a vanilla flavor.
These amazingly tasty cannoli cheese balls are yummy on their own, but if you prefer to serve them like a chip and dip, pair them with Deconstructed Chocolate Cannoli Cookies, as pictured.
There’s something special about the flavor of malted milk. When I was in high school, I worked at the front desk of a hotel, and across the parking lot was the Medford Café. I would get dinner from the café and always ordered their classic malt. I always wondered what was in malted milk, and when I finally looked it up, I was horrified by the ingredients! Malt powder is made from grains, typically barley, which are not part of a keto diet. It was tricky to recreate that malted milk flavor without barley. After experimenting for a few years…