Make sure you use sustainable sardines for this delightful Mediterranean dish. You don’t need to descale or brush the fish with oil. Sardines are one of the best sources of omega-3 fatty acids.
Author: chefalice
I adore my toaster oven! I often use it to make simple desserts like this.
Like its malted milk ball cousin, this is an elegant-looking dessert. If you don’t have a bûche mold, you can make it in a loaf pan instead.
Very fresh sardines have a sweet and delicate flavor. And they’re a rich source of calcium and potassium.