The shrimp can be peeled or not; provide finger bowls and plenty of paper napkins if you leave the shell on. Parsley is rich in antioxidants.
Author: chefalice
Originally from Morocco and also found in Provence, this easy dish tastes as good as it smells. Serve with a salad for a quick lunch, or tapas-style with cocktail sticks.
In this specialty of the tapas bars of Andalusia, freshly caught raw shrimp are cooked to order in little earthenware cazuelas. They contain more protein than chicken, for fewer calories and less fat.
A great way to get children to eat fish, these sweet and sticky fish bites both look and taste delicious.
Homemade curry paste adds a delicious fragrance and warmth to the curry. Snapper is a low-calorie and lean source of protein.
Steaming is a good way to enjoy trout while keeping it low in fat. Cooked lettuce is a slightly bitter revelation.
This simple, Louisiana-inspired rub instantly livens up any fish, and it’s particularly good with salmon. You can serve the salmon with a thinly-sliced onion, avocado, and cherry tomato salad for a light, flavorful dinner.
My first taste of Bananas Foster was at a four-star restaurant on Maui called Nick’s. It was the most amazing meal I’ve ever had. Whenever I make this dessert, I am immediately transported back to that meal. A toaster oven is perfect for making simple desserts like this.
A spice rub, rather than a marinade, is useful to have in your grilling repertoire, and works for meat and fish. Organic or wild salmon offers optimum nutrition.