A brief, light pickling of raw fish conserves its freshness and brings out the true flavor. The paprika lends the dish its red color.
Author: chefalice
You will need a bamboo mat to make these California-style rolls. Crabmeat is a low-calorie source of protein, B vitamins, omega-3 fats, and minerals.
Colorful and nutty, these little sushi rolls have contrasting textures that make them so appealing to eat.
In spring and summer, mackerel has quite a soft texture; curing it firms the flesh.
Bacon, chorizo, and pancetta are all excellent to serve with pan-fried scallops.
A traditional Thai recipe, although such recipes are legion in many countries and regions across Asia.
This classic French recipe—mussels in wine, garlic, and herbs—translates as “in the fisherman’s style.” Offering an important source of vitamins and minerals, mussels are also sustainable and cheap.
This Neapolitan dish is easy to prepare and the lobster offers significant amounts of protein and zinc.
This Malaysian dish is rich with coconut milk. This is high in fat, although mostly in a form that is converted to energy and not stored in the body.
This mild, creamy curry flavored with coconut makes a low-calorie and fragrant supper dish that is easy to prepare.