In Morocco and Tunisia, sweet potatoes are often cooked in tagines, combined with herbs and spices, and served as a side dish or salad. The combination of green olives and preserved lemon is typically Moroccan.
Author: chefalice
Radicchio has a pleasing, slightly bitter flavor and is refreshing in salads. In this Italian recipe, it is cooked and gently caramelized until richly bitter-sweet.
Zucchini, when eaten small, are sweet and juicy. The secret to cooking them well is in this recipe.
A favorite accompaniment to roast chicken, the nutmeg and sugar make these carrots extra special.
This traditional French dish is often made with canned peas when fresh tender baby peas are not available.
This delicious cabbage is the perfect accompaniment to mashed potatoes and a warming winter stew.
These Middle Eastern-inspired eggplant slices are a good vegetarian option at a barbecue.
This butter is an easy way to flavor grilled meat, fish, or vegetables. It freezes well for up to 6 months.
Very fine green beans are best for this recipe, but the robust parsley dressing can also work its magic on larger beans. The cooking time varies depending on the size of the beans.
This easy but elegant dish makes a great appetizer, and each bundle is one perfect serving.