Homemade fish sticks are fun and healthy, and a light cornmeal coating gives them a nice crunchy finish.
Author: chefalice
Lemongrass gets its distinctive lemony fragrance from citral, which has antifungal and antimicrobial properties.
These tasty Mexican-style canapés are simple to make. Assemble the stacks just before serving to keep them fresh.
Squid is an economical source of low-fat protein. It is also high in selenium (an antioxidant), copper (vital for forming red blood cells), and B vitamins.
These delicious burgers are a great alternative to meat, and contain protein and lots of vitamins and iron.
These can be adapted using a mixture of the seeds you like. Be sure to use the larger seeds for decorating.
The addition of Parmesan and rosemary transforms a simple wrap into a gourmet snack in mere minutes. Parmesan is aged for an average of two years.
Tasting fresh and clean, this recipe is a delicious vegetarian option. Fennel seeds, which range from yellow to greenish brown, help with digestion.
A classic Italian appetizer, these crostini are best prepared using fresh mozzarella, slightly squishy ripe tomatoes, and Gaeta olives. They are easy to make at home and are traditionally enjoyed with soup.
Peanut butter and almonds are both high in monounsaturated fat, and they also offer good amounts of protein and fiber as well as Vitamin E.