A sherbet is a cross between an ice cream and a sorbet. It is simple to prepare, and does not require an ice cream maker.
Author: chefalice
This coffee-flavored granita is simple to prepare. Make sure the texture is crystallized, like shaved ice.
Freezing any food will diminish its flavor, so be sure the fruit is at its peak of ripeness. The citrus juices in this recipe heighten the taste and balance the mango’s sweetness.
This is the quickest and easiest “ice cream” you will ever make! This dessert is a great way to use up any ripening bananas in your fruit bowl.
Look for delicate and fragrant elderflower liqueur or syrup—it gives a lovely flavor to this dessert.
Fresh, sugar-free fruit juices make a healthier gelatin. These take most of the day to set, but only minutes to make.
This creamy, golden fruit fool is rich in vitamin C and fiber, and can be whipped up in minutes.
Apricots are delicate and should be handled with care. They are rich in vitamin A and carotenes, both essential for good vision.
Using yogurt gives this crowd pleasing dessert a healthy twist. It is also particularly quick if you use ready-made meringue.
This simple pudding is nothing more than a smooth and silky chilled vanilla custard. Serve it with raspberries, rich in antioxidants, for a sweet–sharp flavor contrast.